Red Bean Protein

Plant source: azuki bean

Appearance: off-white powder

Specification: 50% -90% protein


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Product Details

Overview:

Red beans are highly nutritious and rich in protein and a complete range of amino acids and have large starch granules and good taste. They contain 25.2% protein and represent a good source of plant protein.

 

Physical and chemical properties:

Red beans can be used to manufacture protein drinks and ice cream. Red bean protein is free of lactose and cholesterol. Thanks to its safety and simple application, it can be used in meat products.

 

Packaging and shipping:

25 kg export-grade cardboard barrels as outer package; double-layer food-grade plastic bag as inner package

25 kg/barrel

Shipped by air, by sea and by express.