Plant source: azuki bean
Appearance: off-white powder
Specification: 50% -90% protein
Red beans are highly nutritious and rich in protein and a complete range of amino acids and have large starch granules and good taste. They contain 25.2% protein and represent a good source of plant protein.
Physical and chemical properties:
Red beans can be used to manufacture protein drinks and ice cream. Red bean protein is free of lactose and cholesterol. Thanks to its safety and simple application, it can be used in meat products.
Packaging and shipping:
25 kg export-grade cardboard barrels as outer package; double-layer food-grade plastic bag as inner package
Shipped by air, by sea and by express.