Apr. 09, 2021

Advantages of Pomegranate Ellagic Acid

Pomegranate fruits have been used for centuries in ancient cultures for their medicinal purposes. The health benefit of pomegranate has been attributed to the content of hydrolysable tannins (ellagitannins) including punicalagin and ellagic acid (EA) as well as anthocyanins and other polyphenols found in pomegranate extract and juice.

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Mar. 25, 2021

Benefits of Black Currant

​Many health foods and drinks in the United Kingdom use these berries. Their tartness also lends itself to mixing with other fruits, especially in jams and juices.

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Mar. 10, 2021

Benefits of Reishi Extract

Lingzhi has been used in Chinese medicine for over 4000 years to treat fatigue, asthma, coughs and liver disease, and to prolong life. The use of Reishi has been recorded in the oldest Chinese medical texts for over 2000 years. The cultivation of Reishi began in the 1980s.

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Feb. 25, 2021

How to Use the Lyophilised Powder?

Aloe Vera freeze-dried powder has the effect of improving immunity, beauty, whitening, anti-wrinkle, eliminating pigmentation, promoting skin renewal and promoting wound healing. Aloe Vera freeze-dried powder is rich in natural aloe vera extract, rich in protein, vitamins and many trace elements.

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Jan. 25, 2021

What are the Benefits of Ceramide 3?

​Ceramide 3 produced by Shaanxi Youbio Technology Co., Ltd. is synthesized from phytosphingosine derived from fermentation. The content of this product is as high as 98%, which is closer to natural ceramide in source.

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Jan. 14, 2021

Eat more Black Beans for Iron

The British Journal of Nutrition, a leading international journal of nutrition, has published online a new discovery by Chinese scientists: black bean skin extract​ can improve the body's absorption of iron, which can be an effective "remedy" to prevent and treat iron deficiency anemia.

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