Plant source: black beans
Appearance: off-white powder
Specification: 50% -90% protein
Black bean is a kind of nourishing food. Its protein content is as high as 36 % -40%, equivalent to 2 times the protein content in meat, 3 times that in eggs, and 12 times that in milk. Its protein, lysine and methionine content are higher than that in other colored beans. The amino acid composition of black bean protein is one of the plant proteins most similar to animal proteins.
Function and usage:
Black bean protein has good solubility and emulsification and can be used to produce protein drinks and ice cream. Black bean protein contains no lactose or cholesterol. Thanks to its safety and convenience in application, it can be used in the production of meat products.
Packaging and shipping:
25 kg export-grade cardboard barrels as outer package; double-layer food-grade plastic bag as inner package
Shipped by air, by sea and by express.